Cabernet Sauvignon 2013 – Black Market Deal #46305

This wine showcases the ethereal beauty of proper bottle ageing, developing complex secondary aromas like black olive, fennel, and medicinal herbs that younger Cabernets simply cannot achieve. The decade-plus maturation has created an intriguing 'impossible to pin down' aromatic profile while maintaining the varietal's core black fruit character and structured tannins. This evolution demonstrates why Coonawarra Cabernet Sauvignon is considered one of Australia's most age-worthy wine styles.

Coonawarra's famous terra rossa soil over limestone creates perfect drainage and mineral complexity that Cabernet Sauvignon thrives in. The region's cool climate allows for extended ripening periods, developing the intense blackberry flavours and firm tannin structure evident in this wine. This combination of soil and climate produces Cabernets with exceptional ageing potential, as demonstrated by this wine's beautiful evolution over ten years.

The wine's developed herbal and olive notes, combined with its cedar and spice characteristics, make it perfect for rich, savoury dishes like slow-cooked lamb with rosemary or aged beef with mushrooms. The medicinal herb qualities complement game meats beautifully, while the retained black fruit core can handle strong cheeses like aged cheddar or blue cheese. The wine's complexity means it can stand up to bold flavours without being overwhelmed.

Decant this wine 30-60 minutes before serving to allow the complex aromatics to fully express themselves, as aged wines often need time to open up after years in bottle. Serve at cellar temperature (16-18°C) to showcase both the fruit and the developed tertiary characters. If storing additional bottles, keep them in a cool, dark place as this wine is now at its drinking peak and ready to enjoy.

The convergence of high ratings from Langton's, Halliday's five red star winery status, and 'Iconic Producer' recognition indicates this wine represents exceptional quality from a consistently outstanding producer. These ratings reflect not just the wine's immediate appeal, but its pedigree and track record for producing age-worthy Cabernets. The 'From the Cellar' designation specifically acknowledges this wine's proper maturation and readiness to drink now.