Les Clos is considered the crown jewel of Chablis' seven Grand Cru sites, renowned for its steep south-facing slopes that maximise sun exposure and its ancient Kimmeridgian soils rich in fossilised oyster shells. William Fevre's position as the largest owner of this coveted vineyard, combined with their old vines planted at optimal high-altitude positions, allows them to capture the site's full expression. The vineyard's unique terroir produces wines with exceptional mineral complexity and aging potential that can evolve gracefully for decades.

The 2010 vintage in Chablis is widely regarded as exceptional, offering the perfect balance of concentration and elegance that defines great Burgundian years. Cool spring conditions followed by a warm, dry summer allowed for slow, even ripening that preserved the natural acidity while developing complex flavours. This vintage showcases the textural finesse and mineral precision that Chablis lovers seek, with enough structure to continue developing beautifully through the 2020s and beyond.

The extraordinary ratings from Wine Advocate (95pts), Robert Parker (95pts), and Vinous (97pts) reflect this wine's masterful expression of Grand Cru Chablis at its finest. Critics recognise the seamless integration of power and restraint, where white floral aromatics and stone fruit flavours are perfectly balanced by the wine's mineral backbone. The mysterious, elusive quality that Les Clos is famous for, combined with impeccable textural finesse, elevates this beyond typical Chardonnay into the realm of world-class white wine.

This powerful yet elegant Chablis pairs beautifully with rich seafood preparations like lobster thermidor, pan-seared scallops, or fresh oysters that echo the wine's mineral origins. The wine's full body and citrus-mineral profile also complement roasted chicken with herbs, creamy risottos, or aged hard cheeses like Comté. The key is matching the wine's intensity while respecting its refined mineral character - avoid overly spicy or heavily sauced dishes that might mask its subtle complexities.

Serve this Les Clos at 10-12°C in large Burgundy glasses to allow its complex aromatics to fully develop - the white floral notes and stone fruit characters need room to express themselves. If drinking now, decant for 30 minutes to unlock its full potential, though this wine will continue evolving beautifully until at least 2025-2030. Store bottles on their side in a cool, dark place at consistent temperature, as Grand Cru Chablis rewards patient cellaring with increased complexity and integration.