Unwrapped: Ditto Pinot Gris 2022

This Adelaide Hills Pinot Gris stands apart through its organic farming and wild fermentation in barrel, followed by nine months in old French oak. While most commercial Pinot Gris is made in stainless steel for crisp, simple flavours, this approach develops genuine textural complexity and savoury depth. The result is a wine with personality that rewards contemplation rather than just casual drinking.

These exotic fruit notes reflect the wine's extended oak maturation and wild fermentation process, which allows more complex flavour compounds to develop. Nashi pear suggests the wine's crisp yet rounded texture, while custard apple indicates the creamy, textural elements gained from barrel contact. These flavours are hallmarks of premium Pinot Gris that's been given time to evolve beyond simple citrus and stone fruit characteristics.

Wild fermentation uses naturally occurring yeasts from the vineyard and winery environment rather than commercial laboratory yeasts. This traditional method creates more complex flavour profiles and textural interest, though it requires greater skill to manage. The process often contributes to the wine's savoury complexity and distinctive personality, explaining why this Ditto Pinot Gris has such depth compared to conventionally made versions.

Given its textural complexity and oak influence, serve this wine slightly warmer than typical white wines - around 10-12°C rather than fridge-cold. The warmer temperature allows the savoury spice notes and creamy texture to fully express themselves. Consider decanting for 30 minutes before serving, as the wine's complexity benefits from a bit of air to open up its layered aromatics.

The wine's rich texture and savoury complexity make it ideal for dishes that would typically call for light reds or full-bodied whites. Think roasted chicken with herbs, pork belly with Asian spices, or creamy mushroom risotto. The ginger and warm spice notes particularly complement Southeast Asian cuisine, while the wine's weight can handle richer seafood preparations like lobster or scallops with butter sauces.