"From the Tiers Vineyard planted in 1979. A third of the barrels used are new French oak. The cooler year renders a wine of tension and torsion, precision and finesse. It’s heavily perfumed, an invitation to drink lustily, with green apple, lime, ginger, cinnamon and faint alpine herb characters lightly dusted with clove-cedar oak. Just so. The palate has immense vitality and length, a pleasing, almost lightly hazy texture captured in ripples of briny acidity holding in more apple, cinnamon, clove and licks of peach and green almond. Lots going on here; an immensely satisfying and serious wine. And delicious, importantly." - Mike Bennie, Halliday Wine Companion