The new top Chardonnay 2022 Talinay Caliza, the equivalent of the Pinot Pai if you like, is a white that they developed during 12 years since they started with the variety in Talinay in 2010. It was selected from 0.7 hectares planted in the place with more limestone in the soils and more influence from the sea breeze in the same sector as the Pai Pinot Noir and the Talinay Sauvignon Blanc. The vines were planted in 2006 and very low yields from the limestone and the salinity from the river. They started irrigating it with water from a well rather than from the river, and they started getting better yields. The juice from the direct pressing fermented in barrel with indigenous yeasts and matured in those well-seasoned oak barrels for 10 months. It has 12.8% alcohol, a pH of 3.2 and 8.6 grams of acidity, quite high. It's the highest expression of the Talinay minerality and energy, sharp, austere, chalky, dry and salty, with balance and freshness to evolve very nicely in bottle. This has precision and purity. This is only the beginning of this wine in a very good vintage. 5,000 bottles produced.