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SSB 2022 – Black Market Deal #45603
SSB 2022 – Black Market Deal #45603

West Aussie SSB for the sunshine

Zingy and ready to be enjoyed.

SSB 2022 – Black Market Deal #45603

$10.90

$25

$130.80 / 12PK

Sold out!

textural

Margaret River

SSB 2022 – Black Market Deal #45603

$10.90

$25

$130.80 / 12PK

Or 4 payments of $32.70 with our buy now pay later providers.

To learn more, click on any of the providers below.


If the sun is shining, it's time for an SSB. And nobody does it better than our mates over on the west coast.

$130.80 / 12PK

Or 4 payments of $32.70 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

A Margaret River winery doing a Western Australia speciality – the semillion sauvignon blanc blend. It's refreshing, zippy and goes down a treat when the sun is shining (and even when it's not.) While it's full of tropical and citrus notes, the heightened acidity makes it the perfect foil for a warm day next to the BBQ.

Tasting Notes

Citrus
Grapefruit
Passionfruit
Light-bodied
Crisp
Delicate

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2022

Region

Margaret River

Cellaring

2026

Alc. by volume

12%

Closure

Screwcap

Serving temperature

8°C

Bottle volume

Standard 750ml

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Frequently Asked Questions

This Semillon Sauvignon Blanc showcases Margaret River's unique terroir, where the maritime climate creates ideal conditions for both varietals to thrive. The Semillon adds textural weight and honeyed complexity that develops beautifully with the region's warm days and cool nights, while the Sauvignon Blanc contributes vibrant acidity and tropical intensity. This combination creates a more structured and age-worthy wine than single varietal expressions, with the blend offering both immediate drinking pleasure and potential for short-term cellaring.

Western Australia's warm climate and diverse soil types create perfect conditions for blending Semillon and Sauvignon Blanc, with each varietal contributing distinct characteristics that complement rather than compete. The state's winemakers have mastered the art of balancing Semillon's waxy, textural qualities with Sauvignon Blanc's herbaceous brightness, creating wines that are both refreshing and complex. This style has become synonymous with WA's innovative approach to winemaking, offering an alternative to the more common single-varietal Sauvignon Blancs found elsewhere.

The wine's citrus and tropical fruit profile, combined with its textural weight and bright acidity, makes it exceptionally versatile with food. It excels with grilled seafood, particularly prawns or barramundi, where the acidity cuts through richness while the fruit flavours complement the char. The passionfruit and grapefruit notes also pair beautifully with Asian cuisine, especially Thai salads or Vietnamese fresh spring rolls, while the wine's structure can handle creamy pasta dishes and soft cheeses.

Serve this SSB well-chilled at 8-10°C to showcase its crisp acidity and vibrant fruit character, though allowing it to warm slightly in the glass will reveal more of the Semillon's textural complexity. As a 2022 vintage, it's drinking beautifully now but can be enjoyed over the next 2-3 years, with proper storage in a cool, dark place helping maintain its fresh, zippy character. Unlike heavily oaked whites, this wine benefits from being consumed while its tropical fruit intensity remains at its peak.

The wine delivers an enticing combination of zesty grapefruit and exotic passionfruit, creating a tropical yet refined flavour experience that's characteristic of quality Margaret River whites. The Semillon component adds a subtle waxy texture and hints of lemon curd, while the Sauvignon Blanc provides herbaceous undertones and that signature 'zippy' acidity mentioned in the description. This interplay creates a wine that's both refreshing and satisfying, with enough complexity to reward contemplative sipping while remaining approachable for casual enjoyment.

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