Fiano is an ancient Italian grape variety that's become increasingly popular in Australia, particularly in regions like Clare Valley. It's prized for its ability to combine bright citrus characteristics with subtle textural complexity, often developing honeyed and nutty notes as it ages. This Sorby Adams expression showcases Fiano's signature balance of zesty acidity with medium body, making it more substantial than many other white wines while maintaining excellent freshness.

The wine's natural acidity and citrus-driven profile make it an ideal companion for Mediterranean flavours, particularly the briny, herbaceous elements found in dishes like grilled sardines and fennel salads. The medium body and subtle pastry complexity can stand up to richer preparations like prawn risotto, while the clean, savoury finish complements the saltiness of olives and cured foods. This style of wine bridges the gap between light aperitif wines and those robust enough for substantial seafood dishes.

As a 2025 vintage, this is an exceptionally fresh, current release that showcases Fiano in its youthful, vibrant state. Young Fiano typically displays pronounced citrus and green apple characteristics, which will gradually develop more complex honeyed and nutty notes over the next 2-3 years. The Clare Valley's cool climate helps preserve the variety's natural acidity, ensuring this wine maintains its fresh, juicy character while offering excellent drinking now or short-term cellaring potential.

Clare Valley's cool climate and limestone-rich soils are perfectly suited to Fiano, helping preserve the variety's natural acidity while allowing for optimal flavour development. The region's diurnal temperature variation ensures the grapes retain their citrus freshness while developing complexity, resulting in wines with both immediate appeal and subtle depth. This terroir contributes to the wine's clean, mineral-driven finish and helps explain why Australian Fiano from regions like Clare Valley is gaining international recognition.

Hand crafted production typically involves smaller batch sizes, more selective harvesting, and greater attention to detail throughout the winemaking process. For Fiano, this often means gentle pressing to preserve the delicate aromatics, careful temperature control during fermentation to maintain freshness, and minimal intervention to allow the variety's natural characteristics to shine. The 90-point 'Small Batch' rating suggests this approach has successfully captured Fiano's essence while maintaining the quality and consistency that comes from artisanal winemaking techniques.