Sorby Adams is one whose reds we have adored, and as we dabble into some whites we're continually astounded by how good these wines are. Having been head winemaker at Yalumba for 20 years, he certainly knows how to make top quality vino. This chardy is genuinely unbelievable value for money: texturally it flows on the palate like a plush peach. Time on lees has meant that it has a yoghurty, creamy consistency and the finish is ever so delightful. I'm really damn excited about this wine, and I reckon you will be too mofo.