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SBS 2024 - Black Market Deal #60066
SBS 2024 - Black Market Deal #60066

Margaret River's real superstar

Sav blanc - semillon, the West Australian way!

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SBS 2024 - Black Market Deal #60066

$12.99

$24

$155.88 / 12PK

Sold out!

SBS

Margaret River

SBS 2024 - Black Market Deal #60066

$12.99

$24

$155.88 / 12PK

Or 4 payments of $38.97 with our buy now pay later providers.

To learn more, click on any of the providers below.


Fresh as a daisy and bursting with classically Margaret River tropical fruits, this crisp, textural SBS is sunshine in a glass. Guava, ripe apple, nectarine and citrus build through a flavourful, yet zippy finish.

$155.88 / 12PK

Or 4 payments of $38.97 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

This 2024 sav blanc semillon is a pure expression of freshness and flavour. Picked early in one of the warmer vintages for Margaret River, the fruit was pristine and bursting with character. Each parcel was vinified separately to capture its best bits, then blended to strike that classic SBS balance. The nose is all about the fruit, guava, ripe apple and stone fruits - think nectarines and apricots just off the tree. The palate follows suit, offering tropical generosity with a crisp texture and a clean line of acidity. There's a nice length to it, too. Light, dry and vibrant, this is the ultimate crowd-pleaser for sunny afternoons, seafood feasts, or just a cheeky glass after work. Drink now, why delay happiness?

Awards

Single Vineyard

Single Vineyard

Organic

Organic

Dangerous Value

Dangerous Value

Boutique Producer

Boutique Producer

Tasting Notes

Allspice
Light-bodied
Bright
Delicate

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2024

Region

Margaret River

Cellaring

2030

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

This 2024 blend showcases the unique terroir of Margaret River, where the maritime climate creates ideal conditions for both sauvignon blanc and semillon. The early picking in a warmer vintage preserved the fruit's natural acidity while developing complex tropical flavours. Each parcel was vinified separately before blending, a technique that allows winemakers to highlight the best characteristics of each variety - sauvignon blanc's vibrant aromatics and semillon's textural richness.

Early harvesting in warmer vintages is a strategic decision to maintain freshness and prevent over-ripeness. When temperatures rise, grapes can quickly lose their natural acidity and develop jammy characteristics that would compromise the wine's crisp, vibrant style. By picking early, the winemaker captured pristine fruit with optimal acid levels, ensuring the wine retains its characteristic Margaret River elegance and food-friendly structure.

The wine's tropical fruit profile and crisp acidity make it exceptional with seafood, particularly oysters, prawns, and grilled fish where the acidity cuts through richness. Its guava and stone fruit notes complement Asian cuisines, especially Thai and Vietnamese dishes with citrus and herbs. The clean, dry finish also pairs beautifully with fresh salads, goat's cheese, and light pasta dishes - essentially anything that benefits from a wine that refreshes rather than competes.

Separate parcel vinification allows winemakers to treat each block of fruit according to its specific characteristics and ripeness levels. This technique preserves the unique qualities of different vineyard sites and grape varieties before blending. The result is a more complex, balanced wine where each component contributes its strengths - creating layers of flavour and texture that wouldn't be possible if all the fruit were processed together from the start.

This SBS is crafted for immediate enjoyment and showcases the vibrant, fresh characteristics that make Margaret River whites so appealing. While semillon can develop beautifully with age, this particular style emphasises fruit purity and crisp acidity that are at their peak now. The winemaker's advice to 'drink now, why delay happiness?' reflects the wine's design as a celebration of youthful exuberance rather than a candidate for long-term cellaring.

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