Tangerine and lime zest, fresh lemon juice and a zippy, refined acid line that runs throughout the entire palate. All complemented by the natural minerality of the soil, reflected on the palate. The wine has a stony, mineral feel, is it salty? Is it effervescent? It's hard to say, but we do know one thing for sure, it's utterly delicious and you'll be coming back for a second glass quicker than you can say "Frankland River is perhaps the most underrated wine region in Australia, if not the world".