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Riesling 2023 – Black Market Deal #48463
Riesling 2023 – Black Market Deal #48463

Expertly crafted Clare rizza.

This is what the hype is all about.

vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_93pts
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Riesling 2023 – Black Market Deal #48463

$11.90

$30

$142.80 / 12PK

Sold out!

fresh, juicy

Clare Valley

Riesling 2023 – Black Market Deal #48463

$11.90

$30

$142.80 / 12PK

Or 4 payments of $35.70 with our buy now pay later providers.

To learn more, click on any of the providers below.


This is a classic example of why Clare rizza is so revered; bright, fresh, zippy, energetic and boasting white flower aromatics that overlay punchy fresh citrus and wet stone minerality.

$142.80 / 12PK

Or 4 payments of $35.70 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

Clare Valley is gaining global recognition for its riesling, and we can see why. It’s established itself as a darling with Somms the world over; fresh, bone dry wines with ample citrus and floral aromatics, and minerality to boot. The fact that it's consistently well priced (and that’s before the mofo discount, too) doesn’t hurt its widespread popularity, either.

Awards

93pts Shanteh Wale, Wine Pilot

93pts Shanteh Wale, Wine Pilot

93pts Wine Orbit

93pts Wine Orbit

Five Stars Wine Orbit

Five Stars Wine Orbit

Tasting Notes

Citrus
Lime
Minerally
Light-bodied
Bright
Delicate

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Clare Valley

Cellaring

2028

Closure

Screwcap

Bottle volume

Standard 750ml

Blend info

100% riesling

Frequently Asked Questions

Clare Valley has carved out a distinctive identity for its Rieslings through its unique terroir and winemaking approach. The region's continental climate and diverse soil types, including slate and limestone, contribute to the characteristic bone-dry style with pronounced minerality that sets it apart from the sweeter Germanic styles or even other Australian regions. This terroir expression, combined with the region's commitment to dry winemaking, has earned Clare Valley international recognition among sommeliers who appreciate the wine's purity and food-friendly nature.

Sommeliers gravitate towards Clare Valley Riesling because it offers exceptional versatility and food pairing potential at an accessible price point. The bone-dry style with bright acidity and mineral backbone makes it an ideal match for diverse cuisines, from Asian dishes to seafood and even lighter poultry. The wine's fresh citrus profile and floral aromatics provide complexity without overwhelming delicate flavours, making it a reliable choice for restaurant wine lists where consistency and food compatibility are paramount.

Serve this Clare Valley Riesling well-chilled at 8-10°C to highlight its crisp citrus and lime characteristics while allowing the mineral notes to shine through. The wine's light body and fresh profile make it perfect as an aperitif or paired with oysters, sashimi, or goat's cheese salads. Consider decanting briefly if you want to open up the floral aromatics, though it's equally delicious straight from the bottle when properly chilled.

The consistent 93-point scores from both Shanteh Wale and Wine Orbit indicate this is an exceptional example of Clare Valley Riesling that punches well above its price point. These ratings suggest the wine demonstrates excellent varietal character, regional typicity, and winemaking skill. The Five Stars rating from Wine Orbit further confirms this is a standout wine that represents outstanding value, particularly important for a variety like Riesling where quality can vary significantly across different producers and regions.

While this Riesling is delicious now with its vibrant citrus and fresh character, Clare Valley Rieslings are renowned for their aging potential due to their natural acidity and mineral structure. Over 3-5 years, you can expect the lime notes to evolve into more complex citrus marmalade flavours, while the minerality becomes more pronounced and honeyed notes may develop. The wine's bone-dry style means it will maintain its elegance and food-friendliness even as it matures, though many prefer the youthful exuberance of the current vintage.

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