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Peter Drayton Wines Wildstreak Chardonnay 2024
Peter Drayton Wines Wildstreak Chardonnay 2024

Nutty, rich Hunter Valley chardy

Peter Drayton supplying the goods.

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Peter Drayton Wines Wildstreak Chardonnay 2024

$15

$40

$180 / 12PK

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rich, full

Hunter Valley

Peter Drayton Wines Wildstreak Chardonnay 2024

$15

$40

$180 / 12PK

Or 4 payments of $45 with our buy now pay later providers.

To learn more, click on any of the providers below.


The Hunter Valley can get pigeon holed as a semillon-only region, but that's simply not the case. The chardonnays out of this famed region are world class, too.

$180 / 12PK

Or 4 payments of $45 with our buy now pay later providers.

To learn more, click on any of the providers below.


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Why do we love this wine?

Palate weight reigns supreme - Australian palates demand it, Australian producers deliver it. The creamy, nutty mid-palate of this wine is to die for. Vanilla, cashew butter, roasted marshmallow - the whole shebang. The fruit is pulpy and ripe and brilliantly balanced with the brightness of the acid. A well crafted wine from a Hunter icon; textured, full, complex, complete.

Awards

4.1 Vivino

4.1 Vivino

Mofo Fave

Mofo Fave

Matt's Picks

Matt's Picks

Tasting Notes

Grapefruit
Melon
Minerally
Medium-bodied
Mellow
Opulent

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2024

Region

Hunter Valley

Cellaring

2032

Alc. by volume

13.5%

Closure

Screwcap

Serving temperature

10°C

Bottle volume

Standard 750ml

Frequently Asked Questions

Hunter Valley Chardonnays are renowned for their distinctive minerality and ability to develop complex secondary flavours with age. This Wildstreak showcases the region's signature style with its creamy, nutty mid-palate and brilliant acid balance. The Hunter's warm climate and ancient soils contribute to the wine's pulpy, ripe fruit character while maintaining the brightness that makes it food-friendly.

The vanilla and roasted marshmallow notes suggest careful oak integration, likely using a combination of French and American oak barrels. This treatment adds the creamy texture and cashew butter richness without overwhelming the fruit. The oak work here demonstrates classic Australian Chardonnay craftsmanship, where the wood enhances rather than dominates the wine's natural character.

The wine's creamy texture and nutty complexity make it perfect for roasted chicken, lobster with butter sauce, or creamy pasta dishes. The bright acidity cuts through rich foods while the palate weight matches heartier preparations. Try it with grilled seafood or soft cheeses like brie, where the wine's minerality and fruit richness can shine alongside complementary flavours.

This Chardonnay is drinking beautifully now, showcasing its vibrant fruit and creamy oak integration at peak harmony. However, quality Hunter Valley Chardonnays like this can develop additional complexity over 3-5 years, with the minerality becoming more pronounced and the fruit evolving into honeyed notes. The wine's excellent balance suggests it will reward both immediate enjoyment and short-term cellaring.

The 'Wildstreak' name reflects Peter Drayton's approach to crafting bold, expressive Chardonnays that push boundaries while respecting tradition. This wine embodies that philosophy with its full, complex profile that delivers the palate weight Australian wine lovers crave. It's a wine that takes risks with richness and texture while maintaining the craftsmanship expected from this respected Hunter Valley producer.

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