Clare Valley's unique terroir combines warm days with cool nights, creating ideal conditions for Riesling's signature acidity and aromatic intensity. The region's ancient soils and elevation allow the grapes to develop complex mineral characters while retaining the crisp, zesty profile that makes Clare Valley Rieslings world-renowned. This Petaluma expression showcases these regional hallmarks with its green apple and lemon zest flavours.

This wine will age beautifully for at least a decade, developing honeyed complexity while maintaining its core acidity. Young Rieslings like this show bright citrus and green apple notes, but with time they evolve into more nuanced expressions with petrol-like aromatics and deeper fruit flavours. The natural acidity acts as a preservative, allowing the wine to gain texture and depth while retaining freshness.

Petaluma employs a deliberately minimalist approach - handpicking, whole bunch pressing, and straightforward fermentation without unnecessary intervention. This philosophy allows the Clare Valley terroir and Riesling varietal character to shine through authentically. As a Five Red Star Halliday rated winery, they've built their reputation on consistent quality and respect for traditional winemaking principles that let the fruit speak for itself.

The wine's crisp acidity and green apple-lemon zest profile make it exceptional with fresh seafood, particularly oysters, sashimi, or grilled fish with herbs. Its light body and aromatic intensity also complement spicy Asian cuisine, where the wine's natural sweetness balances heat while the acidity cuts through rich sauces. Try it with Thai salads, Vietnamese spring rolls, or classic German dishes like schnitzel.

Serve this Riesling well-chilled at 8-10°C to showcase its vibrant acidity and citrus aromatics. At proper temperature, the green apple and lemon zest characters are most pronounced, while the wine's mineral backbone provides structure. If served too warm, the alcohol becomes prominent and the delicate fruit flavours can seem flat, whereas optimal chilling enhances the wine's refreshing, aromatic qualities.