Moss Wood Chardonnay 2024 (1pk)

The 2024 vintage benefited from ideal warm and dry conditions in Margaret River, creating what many consider an exceptional year that will be remembered for decades. These climatic conditions allowed the grapes to develop concentrated flavours while maintaining the natural acidity that Margaret River is famous for. The combination of extended ripening time and minimal disease pressure resulted in fruit with perfect balance between power and elegance.

Moss Wood employs traditional Burgundian techniques including barrel fermentation and lees stirring, which creates the wine's signature briochey richness and creamy texture. The use of French oak adds vanillan notes without overwhelming the fruit, while the extended lees contact develops complexity and that distinctive chalky minerality. This approach allows the Margaret River terroir to shine through while adding layers of sophistication.

The wine's rich texture and savoury edge make it perfect for lobster thermidor, roasted chicken with herbs, or creamy mushroom risotto. The citrus brightness cuts through rich sauces beautifully, while the oak integration complements grilled seafood and white meats. The wine's natural acidity and mineral backbone also pair excellently with aged hard cheeses and dishes featuring truffle or other earthy flavours.

With its exceptional vintage conditions and 97-point rating, this Chardonnay has excellent cellaring potential of 8-12 years. Over time, the citrus notes will evolve into more complex honeyed and nutty flavours, while the oak will integrate further, creating a seamless, sophisticated wine. The natural acidity will preserve freshness throughout its development, allowing the wine to gain weight and complexity while maintaining its elegant structure.

Margaret River's maritime climate and unique gravelly soils create Chardonnays with distinctive mineral complexity and natural acidity that's often missing in warmer Australian regions. The region's consistent sea breezes moderate temperatures, allowing for extended ripening periods that develop flavour intensity while preserving freshness. This results in wines that combine the richness of New World fruit with the elegance and longevity typically associated with premium Burgundy.