The vineyards of Finca Morgadio, based in the Rias Baixas sub-region of Condado do Tea, are known as some of the best in Galicia. The granitic soils combined with the southerly exposure along the banks of the Miño river have shown an incredible ability to nurture albariño to its full extent. We're talking about that classic refreshing, crisp palate humming with a background of tropical and stone fruits. The finish continues with an extended mineral harmony: slate and oyster shell serenading your tastebuds. Drinking albariño is never a problem, but this one makes any you might have simply disappear.