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Mont St. Lunara Pinot Gris 2025
Mont St. Lunara Pinot Gris 2025

Measured, textured pinot gris

A bit of altitude goes a long way

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Mont St. Lunara Pinot Gris 2025

$15

$28

$180 / 12PK

Sold out!

fresh, juicy

Alpine & King Valleys

Mont St. Lunara Pinot Gris 2025

$15

$28

$180 / 12PK

Or 4 payments of $45 with our buy now pay later providers.

To learn more, click on any of the providers below.


When people ask about the difference between gris and grigio there's plenty of possible answers - we tend to think of it this way... it's the vibe of the thing. This is wine is a pinot gris - fleshy pear, a rounded texture and the necessary natural acidity to back it up. This wine does not a foot wrong.

$180 / 12PK

Or 4 payments of $45 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

Texture and tension in balance here - exactly what you want from this style of pinot gris. More pear and melon flavours than green apple and citrus, this'll go with anything from roast chicken to your famous risotto. For the price here, you're getting more than just 'bang for your buck' - you're getting something completely delicious. Yum!

Awards

Killer Vintage

Killer Vintage

Boutique Producer

Boutique Producer

Dangerous Value

Dangerous Value

Tasting Notes

Apricot
Green Apple
Light-bodied
Bright
Opulent

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2025

Region

Alpine & King Valleys

Cellaring

2028

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

This Mont St Lunara shows the textural style that's becoming increasingly popular in Australian Pinot Gris, emphasising pear and melon flavours over the sharper green apple and citrus notes found in many commercial examples. The Alpine & King Valleys' cool climate allows for extended hang time, developing this richer fruit profile while maintaining the variety's characteristic freshness. It's a perfect example of how Australian producers are moving beyond simple, crisp styles to create more complex, food-friendly wines.

The Alpine & King Valleys benefit from cool nights and warm days, creating the perfect diurnal temperature variation that Pinot Gris thrives in. This climate allows the grapes to ripen slowly while retaining natural acidity, resulting in wines with both flavour intensity and structural balance. The region's elevation and continental influence help preserve the delicate aromatics that make Pinot Gris so appealing, while still allowing for the textural weight that distinguishes quality examples.

The wine's texture and pear-melon fruit profile make it incredibly versatile with food, particularly dishes that benefit from a wine with some weight. Roast chicken allows the wine's texture to complement the protein while the fruit flavours enhance herb seasonings. Creamy risottos work beautifully as the wine's acidity cuts through richness while its body matches the dish's substance. Asian cuisine, particularly Thai or Vietnamese dishes with coconut or mild spice, also pair excellently with this style.

Serve this wine well-chilled at 8-10°C to showcase its fresh fruit flavours and textural elements. Unlike simpler Pinot Gris styles, this wine benefits from being opened 15-20 minutes before serving to allow its more complex flavours to emerge. Store bottles on their side in a cool, dark place, and while it's designed for immediate enjoyment, the wine's structure suggests it could develop additional complexity over the next 1-2 years if properly cellared.

The 'Dangerous Value' rating indicates this wine significantly over-delivers for its price point, offering quality typically found in much more expensive bottles. Mont St Lunara, as a boutique producer, focuses on small-batch winemaking that would normally command premium pricing, but their direct-to-consumer approach allows for exceptional value. This combination of artisanal production methods and accessible pricing makes it 'dangerous' because once you taste it, you'll struggle to find similar quality at this price point elsewhere.

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