Middle Earth Wines Chardonnay 2020

This is a full-bodied Chardonnay that showcases the grape's potential for complexity rather than crisp simplicity. The creamy texture and vanilla spice notes suggest oak treatment and possibly malolactic fermentation, techniques that transform Chardonnay from bright and mineral-driven to rich and textured. This style represents the more indulgent side of Chardonnay, perfect for those who enjoy wines with weight and presence.

Serve this Chardonnay slightly chilled at around 10-12°C to balance its full body with refreshing coolness. The description mentions that complex layers emerge when the wine is allowed to sit, so pour it and let it breathe for 10-15 minutes before drinking. This patience will reward you with the vanilla, spice, and dried fruit characteristics that make this wine special beyond its initial fruit intensity.

Nelson's unique terroir combines maritime influences with sunny, dry conditions that are ideal for Chardonnay development. The region's clay and limestone soils contribute to the wine's mineral backbone, while the long, warm growing season allows for the intense fruit flavours described. Nelson Chardonnays are known for their ability to balance richness with freshness, explaining why this wine can be both creamy and peppy simultaneously.

The 93 points from Cameron Douglas and Gold medal at the New Zealand International Wine Show indicate exceptional quality and craftsmanship. These scores place it in the 'outstanding' category, suggesting the wine successfully balances its complex elements without any component overwhelming the others. Such recognition from respected judges means you're getting a wine that represents excellent value and showcases what New Zealand Chardonnay can achieve.

The full body and creamy texture make this Chardonnay perfect for richer dishes that can match its intensity. Think roasted chicken with herbs, creamy pasta dishes, or grilled fish with butter sauce. The vanilla and spice notes also pair beautifully with dishes featuring similar flavours - try it with pork tenderloin or even mild, creamy cheeses. The wine's complexity means it can handle dishes with multiple flavour layers without being overwhelmed.