Straight out the gates, the nose is a delicate wash of white florals, lime zest and oak spice. Then comes the palate; zesty lemon, yellow grapefruit, and crunchy white peach, all wrapped around a fine line of chalky limestone and carefully selected French oak. Made from handpicked fruit off gravelly, mineral-rich soils, this wine is precise and textural. Wild-fermented in French oak (30% new), it saw 9 months on lees to build complexity without sacrificing that electric freshness. It’s powerful and pure, with a tight acid backbone and a long, focused finish. Drink it now for a burst of tension and citrus, or cellar it a few years for added creaminess and depth. Either way, it’s a complete knockout.