The Adelaide Hills' elevated altitude and cool climate create perfect conditions for Sauvignon Blanc, allowing the grapes to retain their natural acidity while developing intense aromatics. The region's diurnal temperature variation - warm days and cool nights - helps preserve the vibrant citrus and herbaceous characters that make this wine so expressive. Lloyd Brothers has capitalised on these conditions to craft a Sauvignon Blanc that truly captures the essence of this premium cool-climate region.

Chill this Sauvignon Blanc well - ideally between 6-8°C - to enhance its zesty citrus and passionfruit aromatics. The cooler temperature will also accentuate the wine's crisp acidity and fresh herb notes, making each sip more refreshing. Serve in a medium-sized white wine glass to concentrate the lemongrass and citrus aromas, and don't be afraid to pour generously as the wine's light body and clean finish make it dangerously drinkable.

The wine's herbaceous and citrus profile makes it a natural match for fresh seafood, particularly oysters, prawns, or grilled fish with lemon. The passionfruit and grapefruit flavours also complement Asian cuisine beautifully - think Vietnamese salads, Thai green curry, or sushi. For lighter options, try it with goat's cheese, fresh herbs, or summer salads where the wine's zesty character can shine alongside crisp, clean flavours.

As a 2025 vintage, this is an exceptionally fresh, current-release Sauvignon Blanc designed to showcase the grape's vibrant, youthful characteristics. Sauvignon Blanc is best enjoyed young when its citrus intensity and herbaceous aromatics are at their peak. The recent vintage ensures maximum freshness and that distinctive 'coastal breeze' quality, capturing the pure, unadulterated fruit flavours that make Adelaide Hills Sauvignon Blanc so sought after.

Lloyd Brothers has earned their reputation through consistent quality and their deep understanding of Adelaide Hills terroir, particularly for cool-climate varietals like Sauvignon Blanc. Their 'Hills & Coast' range demonstrates their ability to capture the region's unique characteristics - the interplay between elevation and coastal influence that creates wines with both intensity and elegance. The single vineyard sourcing and their focus on expressing pure varietal character has established them as a benchmark producer in one of Australia's most respected cool-climate regions.