Fresh and energetic chardy from Victoria’s High Country. Nutty, a little savoury and cheesy in parts, but with zippy stone fruit acidity that bristles on the palate. This is a wonderful example of high altitude brightness that doesn’t become overly lean or stingy. Nectarine, whole lemon, apricot, white peach - this has got it all. Complex and generous chardy under fifteen bucks? Sounds like a steal to me.