We've been huge fans of El Enemigo for years, especially their chardonnay. James Suckling has always felt the same way, often awarding it 97+ points. We're also lovers of chenin blanc, so we felt that the idea of El Enemigo making a chenin blanc was a potential match made in heaven. Once we had our first taste, we knew this to be true. The fruit is sourced from 50 year old vines (who knew there were chenin vines that old in Mendoza!!!), pressed in whole clusters and then bottled unfined and unfiltered. We're talking texture for days, minerality, almond meal, cured lemon and a mouthwatering underscore of subtle salinity. It often takes a producer years to nail a new variety, but El Enemigo has done it in their first go round. Lucky us!