This Chablis comes from some of the oldest vines in the Vocoret estate, which naturally produce lower yields but more concentrated fruit. Old vines develop deeper root systems that access different soil layers, contributing to the wine's remarkable complexity and mineral intensity. The age of these vines allows the Chardonnay to express the true terroir of Chablis with greater depth than younger plantings typically achieve.

Chablis and oysters are a legendary pairing because both originate from ancient seabeds rich in fossilised marine life. The wine's oyster shell minerality literally mirrors the briny, saline character of fresh oysters, while its crisp acidity cuts through the shellfish's richness. The Kimmeridgian soil of Chablis contains the same type of fossilised oyster shells found in oyster beds, creating a perfect geological harmony on the palate.

The wine's asparagus and peach notes make it excellent with spring vegetables like grilled asparagus, artichokes, or pea risotto. Its textural weight and mineral backbone also complement creamy goat's cheese, roasted chicken with herbs, or even sushi and sashimi. The maritime character works beautifully with any dish that benefits from a wine with both richness and refreshing acidity.

Serve this wine well-chilled at 8-10°C to showcase its mineral precision and fruit clarity. While delicious now, this Vieilles Vignes has the concentration to develop beautifully over 5-8 years, gaining honeyed complexity while retaining its signature minerality. Store bottles on their side in a cool, dark place, and consider decanting if drinking immediately to allow the wine's textural elements to fully express themselves.

The Vocoret family represents traditional Chablis winemaking, focusing on expressing pure terroir rather than heavy-handed techniques. Their old vine holdings are particularly precious in Chablis, where many vineyards were replanted after devastating frosts in the mid-20th century. This domaine's commitment to showcasing the authentic mineral character of Kimmeridgian soils results in wines that capture the essence of what makes Chablis unique among the world's Chardonnays.