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Domaine la Bouche du Roi Le Grand Lever Chenin Blanc 2020
Domaine la Bouche du Roi Le Grand Lever Chenin Blanc 2020

Move over chablis

chenin is in town...

Domaine la Bouche du Roi Le Grand Lever Chenin Blanc 2020

$39.90

$90

$239.40 / 6PK

Sold out!

textural

France

Domaine la Bouche du Roi Le Grand Lever Chenin Blanc 2020

$39.90

$90

$239.40 / 6PK

Or 4 payments of $59.85 with our buy now pay later providers.

To learn more, click on any of the providers below.


If you find yourself driving amongst the traffic chaos of Paris, take a quick half an hour detour and relax at the Domaine la Bouche du Roi.

$239.40 / 6PK

Or 4 payments of $59.85 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

Located in the pretty little village of Davron, this urban wine-growing region creates incredible wines of terroir. They are a truly magnificent discovery right out of a renaissance painting. And these wines are truly dazzling. You can experience the terroir as you’re sipping, even among the gumtrees on your Aussie verandah. </p><p>Chenin is a lot like chardonnay in a key way: highly impressionable, this variety picks up every influence from the vineyard, climate, and winemaker. It hardly stops there, showing intensely complex development with age. Still in it’s early years, this number is all about a light flint and mineral influence, presenting vibrantly in every sip. This is only destined to get better with every day ahead, so feel free to take your time with this beauty.

Tasting Notes

Citrus
Melon
Minerally
Medium-bodied
Bright
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2020

Region

France

Alc. by volume

12%

Closure

Cork

Bottle volume

Standard 750ml

Frequently Asked Questions

Chenin Blanc is remarkably versatile and terroir-expressive, much like Chardonnay in its ability to reflect vineyard conditions and winemaking techniques. This particular bottle showcases the mineral-driven character typical of French Chenin, with flint notes that speak to the limestone-rich soils of the Loire Valley region. The variety's natural acidity and textural complexity make it an excellent food wine that can handle everything from fresh seafood to creamy poultry dishes.

Serve this medium-bodied Chenin Blanc chilled at 10-12°C to highlight its citrus and mineral characteristics. The wine is drinking beautifully now but has excellent ageing potential - Chenin Blanc is known for developing honeyed complexity and deeper mineral notes over 5-10 years. Store it on its side in a cool, dark place, and don't hesitate to cellar a few bottles as the variety's natural acidity acts as a preservative.

The mineral backbone and citrus-melon profile make this Chenin Blanc exceptional with fresh oysters, grilled fish, or goat's cheese. Its textural weight can handle richer dishes like roasted chicken with herbs or creamy pasta with seafood. The wine's natural acidity cuts through fatty foods beautifully, while its mineral finish complements dishes with earthy elements like mushroom risotto or herb-crusted lamb.

Domaine la Bouche du Roi operates from Davron, representing the emerging urban wine-growing movement in France where small producers create terroir-driven wines outside traditional appellations. While not from the famous Loire Valley where Chenin Blanc originated, this producer demonstrates how the variety can express unique terroir characteristics in different French microclimates. These smaller domains often produce more experimental and distinctive expressions of classic varieties.

This Chenin Blanc delivers a compelling combination of bright citrus fruits and honeydew melon, underpinned by distinctive mineral and flint notes that create textural interest on the palate. The medium body provides substance without heaviness, while the mineral finish adds complexity and length. As a young wine, it emphasises freshness and vibrancy, but Chenin's natural evolution means these primary fruits will gradually develop into more complex honey and stone fruit characteristics with time.

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