David & Nadia Plat’bos Chenin Blanc 2022 (1pk)

This wine comes from the 44-year-old Plat'bos vineyard, making it an old vine expression that delivers exceptional concentration and complexity. The vineyard's decomposed granite soils and early harvest timing create a unique terroir expression that's recognised internationally - it earned a spot on James Suckling's Top 100 South African wines. Old vine Chenin Blanc from Swartland is considered among South Africa's finest white wine expressions, offering depth and character that younger vines simply cannot match.

Swartland's Mediterranean climate and granite-based soils are ideal for producing textural, mineral-driven Chenin Blanc. The region's hot, dry conditions concentrate flavours while the granite provides excellent drainage and imparts the crystalline minerality evident in this wine. Swartland has emerged as South Africa's premier region for old vine Chenin Blanc, with producers like David & Nadia leading a renaissance that's putting these wines on the global stage.

The wine's medium body and textural style make it incredibly food-friendly, particularly with dishes that can match its intensity without overwhelming its delicate floral and citrus notes. Think roasted chicken with herbs, grilled fish with lemon, or creamy pasta dishes. The minerality and acidity also make it excellent with fresh goat's cheese, while the white peach flavours complement pork dishes beautifully.

The combination of 96 points from Christian Eedes and 95 points from James Suckling reflects the wine's exceptional balance of purity, focus, and complexity. Critics particularly praise its 'pinpoint accuracy' - a term that describes wines with perfect harmony between fruit, acidity, and minerality. The old vine fruit provides depth while the granite soils contribute to the 'crystalline' clarity that sets this apart from more commercial Chenin Blancs.

While delicious now, this 2022 vintage has the structure and acidity to develop beautifully over 5-8 years. Old vine Chenin Blanc from quality producers like David & Nadia typically shows its best after 2-3 years when the initial fruit intensity integrates with the mineral backbone. The wine's 'great energy and length' suggests excellent aging potential, with the floral and herb notes likely to evolve into more complex honeyed and nutty characteristics over time.