This is exactly what we love about Macedon Ranges chardy. Shining fruit purity, laser-like natural acidity, and a mineralic structure, all supporting outstanding citrus-driven intensity. It’s chardonnay that speaks with quiet confidence - then builds and builds to a finale of pink and yellow grapefruit ringing through the finish. Hand-picked in the early morning, whole-bunch pressed, wild fermented in French oak (28% new), and aged on lees with monthly stirring. 100% malolactic fermentation rounds out the edges and adds creamy depth to the lean, mineral bones. Unfiltered, with minimal sulphur - this is winemaking with a light, deft touch. It’s drinking beautifully now, but make no mistake, Mofo, this has a long, graceful road ahead. Expect a decade or more of slow-burn brilliance. Mineral, fine, and quietly powerful, this is Macedon chardonnay at its absolute best.