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Chardonnay 2024 - Black Market Deal #57680
Chardonnay 2024 - Black Market Deal #57680

Rich, nutty Tasmanian chardonnay

Cool climate fruit purity meets breadth and depth

vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_Cult_Producer
vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_Staff_Picks_-_Pete

Chardonnay 2024 - Black Market Deal #57680

$29.99

$45

$179.94 / 6PK

Sold out!

rich, full

Tasmania

Chardonnay 2024 - Black Market Deal #57680

$29.99

$45

$179.94 / 6PK

Or 4 payments of $44.99 with our buy now pay later providers.

To learn more, click on any of the providers below.


This is the work of a small, boutique producer with a serious cult following. Some malolactic work gives richness and fullness to what is otherwise a focused, piercing iteration of Australia's favourite grape: chardonnay. As any good chardonnay should be, this one's all about balance.

$179.94 / 6PK

Or 4 payments of $44.99 with our buy now pay later providers.

To learn more, click on any of the providers below.


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Why do we love this wine?

Green apple and pear initially, with focused, laser-like citrus acidity that races up the centre of the palate. Some nutty, mealy, biscuity savoury notes chime in just after and offer another dimension to the wine. This is a beautiful expression of fruit - lifted and aromatic and tantalisingly refreshing. Seriously limited wine from an already small producer - get in quick or miss out.

Awards

Cult Producer

Cult Producer

Staff Picks: Pete

Staff Picks: Pete

Tasting Notes

Green Apple
Lemon
Minerally
Full-bodied
Bitter
Deep

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2024

Region

Tasmania

Cellaring

2032

Closure

Screwcap

Serving temperature

10°C

Bottle volume

Standard 750ml

Frequently Asked Questions

Tasmania's cool climate produces Chardonnays with exceptional natural acidity and mineral precision, evident in this wine's laser-like citrus backbone. The island's unique terroir allows for extended ripening periods, developing complex flavours while maintaining freshness that warmer regions struggle to achieve. This results in a more European-style expression with remarkable tension between fruit richness and crisp acidity.

The biscuity, mealy characteristics come from lees contact during winemaking, where the wine rests on dead yeast cells after fermentation. This traditional technique adds texture and savoury complexity, creating those nutty, bread-like flavours that complement the bright fruit. It's a hallmark of quality Chardonnay production that adds depth beyond simple fruit flavours.

A 'Cult Producer' designation indicates a winemaker with an exceptional reputation among industry professionals and serious collectors, often producing very limited quantities. These producers typically have waiting lists and their wines sell out quickly due to consistent quality and unique style. The combination of cult status and staff selection suggests this is a rare opportunity to access premium wine at an exceptional price point.

Serve chilled at 10-12°C to preserve the wine's vibrant acidity while allowing the complex flavours to unfold properly. The full body and savoury elements make it perfect for rich seafood dishes, roasted chicken, or creamy pasta. Consider decanting for 30 minutes if serving immediately, as the wine's complexity will continue developing in the glass.

This Chardonnay is drinking beautifully now, showcasing its fresh fruit and crisp acidity at peak expression. However, quality Tasmanian Chardonnays often develop additional complexity over 3-5 years, with the biscuity notes becoming more integrated and honeyed characteristics emerging. Given the limited availability from this small producer, enjoying it sooner rather than later ensures you don't miss this exceptional expression.

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