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Chardonnay 2023 – Black Market Deal #49216
Chardonnay 2023 – Black Market Deal #49216

More-ish chardy, that screams drink me.

From a region that's a hidden gem

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Chardonnay 2023 – Black Market Deal #49216

$12.90

$30

$154.80 / 12PK

Sold out!

light, aromatic

Pyrenees

Chardonnay 2023 – Black Market Deal #49216

$12.90

$30

$154.80 / 12PK

Or 4 payments of $38.70 with our buy now pay later providers.

To learn more, click on any of the providers below.


Want cool climate chardy exuding flavour and drinkability? Look no further. You'll find loads of white peach and nectarine alongside nougat and vanilla, in a glass begging to be drunk.

$154.80 / 12PK

Or 4 payments of $38.70 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

When wines like this come across the tasting desk they conjure up all types of excitement. Loads of boxes are ticked, from the succulent and flavourful fruit profile to the layers of complexity from handy oak usage, it's a wine that leaves you wanting more and more. Or better yet, a few bottles, a few friends, and a delightful meal — did someone say mushroom risotto? Wait, even better, get a case and watch this wine drink beautifully over the years.

Awards

Vegan

Vegan

Tasting Notes

Peach
Pear
Spice
Medium-bodied
Soft
Delicate

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Pyrenees

Cellaring

2029

Alc. by volume

14%

Closure

Screwcap

Serving temperature

9°C

Bottle volume

Standard 750ml

Blend info

100% chardonnay

Frequently Asked Questions

The Pyrenees region in Victoria is known for producing Chardonnays with exceptional balance between fruit intensity and mineral complexity. This cooler climate area allows for slower ripening, which develops the peach and pear flavours while maintaining natural acidity. The region's granite soils contribute to the wine's elegant structure and ability to age gracefully over several years.

The careful oak usage in this Chardonnay adds layers of complexity without overwhelming the fruit. Oak integration provides subtle spice notes and a creamy texture that complements the natural peach and pear flavours. This balanced approach allows the wine to showcase both varietal character and winemaking skill, creating a medium-bodied wine that's both approachable now and suitable for cellaring.

This medium-bodied Chardonnay's combination of fruit richness and oak complexity makes it perfect for creamy dishes like mushroom risotto or roasted chicken. The wine's spice notes complement dishes with herbs and butter-based sauces, while its acidity cuts through rich seafood preparations. The balanced structure also pairs beautifully with soft cheeses and dishes featuring roasted vegetables.

Yes, this Chardonnay shows excellent aging potential due to its balanced structure and quality oak integration. Over the next 3-5 years, the primary peach and pear flavours will evolve into more complex honeyed and nutty characteristics. The oak will integrate further, creating a more seamless texture, while the wine develops greater depth and sophistication without losing its elegant, aromatic appeal.

Despite being medium-bodied, this Chardonnay maintains a light, aromatic style through its expressive fruit character and elegant oak handling. This approach emphasises the wine's natural aromatics - the peach and pear notes leap from the glass - while avoiding the heavy, buttery style of some oaked Chardonnays. The result is a wine that's both flavourful and refreshing, perfect for those who appreciate complexity without excessive weight.

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Hey Mofos!

Under the Liquor Control Reform Act 1998 it is an offence:

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Liquor Licence No. 36300937

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Acknowledgement of Country

Vinomofo acknowledges the Traditional Custodians of the land on which we live and work, the Aboriginal and Torres Strait Islander peoples. We pay our respects to their Elders past, present, and emerging, and recognise their continuing connection to land, waters, and community.

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