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Chardonnay 2022 – Black Market Deal #50053
Chardonnay 2022 – Black Market Deal #50053

Ripe and fresh Margs chardy

Bright, zippy and packed full of tropical fruit

Chardonnay 2022 – Black Market Deal #50053

$16

$32

$192 / 12PK

Sold out!

Chardonnay

Margaret River

Chardonnay 2022 – Black Market Deal #50053

$16

$32

$192 / 12PK

Or 4 payments of $48 with our buy now pay later providers.

To learn more, click on any of the providers below.


This is a celebration of freshness. Tart fruits into tropical ripeness. A vein of focused minerality runs throughout.

$192 / 12PK

Or 4 payments of $48 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

Citrusy, fresh, and punchy through the mid-palate. There’s a mouthwatering line of white peach and nectarine coursing through, and a little oak influence rounds it out by providing some tannin and spice. This is an “anytime” wine if ever we saw one. Easy going, delicious drinking for any occasion.

Tasting Notes

Apricot
Brioche
Lemon
Full-bodied
Bright
Deep

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2022

Region

Margaret River

Preservatives

None

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

Margaret River's maritime climate and gravelly soils create ideal conditions for Chardonnay, producing wines with exceptional balance between richness and acidity. The region's consistent ocean breezes help maintain the grape's natural acidity while allowing for full flavour development. This particular 2022 vintage showcases the region's signature style with its citrusy freshness and stone fruit complexity, enhanced by subtle oak integration that adds structure without overwhelming the fruit.

The oak influence in this Chardonnay is carefully balanced to complement rather than dominate the fruit flavours. It contributes subtle tannin structure and spice notes that round out the wine's mouthfeel, while allowing the vibrant white peach and nectarine characteristics to shine through. This restrained oak approach is typical of modern Australian Chardonnay winemaking, creating wines that are approachable yet complex enough for food pairing.

The wine's full body and citrusy acidity make it excellent with rich seafood dishes like lobster thermidor or pan-seared scallops. The stone fruit flavours and oak spice also complement roasted chicken, creamy pasta dishes, and soft cheeses like brie or camembert. The brioche notes suggest it would pair beautifully with dishes featuring butter or cream-based sauces, while the lemon brightness cuts through richer preparations.

This Chardonnay is designed as an 'anytime' wine and is drinking beautifully now, showcasing its fresh citrus and stone fruit characteristics at their peak. While it could develop additional complexity over 2-3 years, Margaret River Chardonnays of this style are typically made for early enjoyment rather than long-term cellaring. The wine's punchy mid-palate and mouthwatering acidity suggest it's perfectly balanced for immediate consumption.

Black Market Deals typically represent exceptional value wines where the producer prefers to remain anonymous, often due to contractual obligations with other distributors or to protect their premium brand positioning. This allows wine lovers to access quality Margaret River Chardonnay at a fraction of the usual retail price. The mystery element doesn't compromise quality - it simply means you're getting premium fruit and winemaking expertise without paying for the brand name recognition.

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Under the Liquor Control Reform Act 1998 it is an offence:

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Liquor Licence No. 36300937

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Acknowledgement of Country

Vinomofo acknowledges the Traditional Custodians of the land on which we live and work, the Aboriginal and Torres Strait Islander peoples. We pay our respects to their Elders past, present, and emerging, and recognise their continuing connection to land, waters, and community.

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