This is a seriously small-batch wine. 100% estate fruit, hand-picked and hand-sorted, this lot are so invested in the process we'd be surprised if they haven't named each individual grape. Aged on lees for 9 months (give or take) with a good lick of French oak and carefully curated malolactic fermentation, this beautiful drop has a wonderfully rich flavour and weighty mouthfeel but the brightness of the acid brings some structure and refreshment to the lengthy finish. A wine that has been made with such care demands the drinker's respect, then earns it. Well made, well priced, bloody well delectable.