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Cécile Paquet AOP Mâcon-Villages Chardonnay 2023
Cécile Paquet AOP Mâcon-Villages Chardonnay 2023

Traditional, mind-blowing Burgundian Chardonnay

Pure Mâconnais magic

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Cécile Paquet AOP Mâcon-Villages Chardonnay 2023

$49.99

$75

$299.94 / 6PK

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textural

Burgundy

Cécile Paquet AOP Mâcon-Villages Chardonnay 2023

$49.99

$75

$299.94 / 6PK

Or 4 payments of $74.99 with our buy now pay later providers.

To learn more, click on any of the providers below.


This isn't mass-produced Burgundian Chardonnay. Every grape is hand-harvested from certified organic vineyards, carefully selected twice - once in the vineyard, again at the cellar door. Wild indigenous yeasts do the fermentation work, while temperature-controlled stainless steel preserves every ounce of freshness and purity. This Burgundy the old-school way: by hand, organically, with nothing but time and patience.

$299.94 / 6PK

Or 4 payments of $74.99 with our buy now pay later providers.

To learn more, click on any of the providers below.


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Why do we love this wine?

So what does this old-school approach create? A pale gold beauty that captures the essence of great Burgundian Chardonnay without the oak or the price tag. Freshly cut apples and under-ripe peach leap from the glass, backed by subtle almond notes that hint at the wine's complexity. On the palate, richness meets generous body, finishing with that racy, full-blossom character that makes you understand why Burgundy built its reputation on Chardonnay. Cécile's choice to age entirely in stainless steel for 6-7 months isn't about cutting corners - it's about showcasing pure fruit and terroir. The malolactic fermentation adds just enough creamy texture to balance the wine's natural acidity. Hand-harvested, wild yeast fermented, zero shortcuts - this is Burgundy made with integrity.

Awards

French Import

French Import

Staff Pick

Staff Pick

Certified Organic

Certified Organic

Tasting Notes

Citrus
Honeysuckle
White Peach
Medium-bodied
Refreshing
Elegant

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Burgundy

Preservatives

None

Alc. by volume

12%

Closure

Cork

Bottle volume

Standard 750ml

Frequently Asked Questions

Cécile Paquet deliberately chooses stainless steel ageing for 6-7 months to showcase the pure expression of Burgundian terroir and fruit character. This old-school approach allows the natural flavours of freshly cut apples and under-ripe peach to shine without oak masking the wine's inherent complexity. The result is a more authentic representation of Mâcon-Villages terroir at a fraction of the cost of oak-aged Burgundies.

This wine represents exceptional value Burgundy made with uncompromising quality - hand-harvested grapes, wild yeast fermentation, and certified organic practices. The malolactic fermentation adds creamy texture while maintaining the wine's natural acidity, creating that signature 'racy, full-blossom character' Burgundy is famous for. It delivers authentic Burgundian complexity without the premium price tag typically associated with the region.

The 2023 vintage showcases beautifully in this medium-bodied Chardonnay, producing a pale gold wine with vibrant fruit expression. The recent vintage ensures optimal freshness in the citrus and white peach notes, while the textural style develops subtle almond complexity. This timing allows you to experience the wine at its peak fruit-driven phase while still benefiting from the structural integrity that comes from proper winemaking techniques.

The wine's medium body and textural style make it incredibly versatile for food pairing. The citrus and honeysuckle notes complement seafood beautifully, while the creamy mouthfeel from malolactic fermentation pairs excellently with roasted chicken or pork. The subtle almond notes and generous body also work wonderfully with soft cheeses or dishes featuring cream-based sauces, making it an ideal choice for both casual and formal dining.

While this Chardonnay is absolutely delicious now, showcasing vibrant fruit and that characteristic Burgundian complexity, it has the structure to develop further. The combination of natural acidity, wild yeast fermentation, and quality organic fruit provides a solid foundation for short to medium-term cellaring. However, given its accessible style and beautiful current expression, it's equally rewarding to enjoy immediately while appreciating its pure, unoaked character.

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