Eden Valley's high altitude and cool climate create ideal conditions for Riesling, allowing the grapes to retain natural acidity while developing complex flavours. The region's ancient soils and temperature variations between day and night help produce the intense citrus characteristics and mineral backbone that Eden Valley Rieslings are renowned for. This particular wine showcases these regional traits perfectly with its tight mineral line and pristine fruit expression.

Old vines like these produce significantly lower yields but dramatically higher quality fruit, as their deep root systems access minerals and nutrients that younger vines cannot reach. The concentrated flavours and natural balance achieved from these mature vines eliminate the need for winemaking manipulation. This results in the pure, intense citrus character and exceptional length that defines this Riesling's premium quality.

Dry fermentation allows the natural fruit characteristics and terroir to shine without residual sugar masking the wine's true expression. This approach highlights the lime and lemon intensity while showcasing the mineral structure that Eden Valley is famous for. The dry style also makes it more food-friendly and demonstrates the winemaker's confidence in the exceptional fruit quality from these ancient vines.

Whole bunch pressing involves pressing entire grape clusters without crushing, which extracts only the purest, most delicate juice while avoiding harsh tannins from stems and skins. This gentle technique preserves the floral aromatics and bright acidity that make this Riesling so pristine. Combined with using only free-run juice, this method ensures maximum purity and elegance in the final wine.

Serve well-chilled at 8-10°C to highlight the bright citrus aromatics and crisp mineral finish. The wine's dry style and natural acidity make it excellent with seafood, Asian cuisine, or fresh goat's cheese. Its 95-point rating from James Halliday suggests this is a wine worth savouring slowly to appreciate the complexity that develops as it warms slightly in the glass.