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Brightwater Pinot Gris 2022
Brightwater Pinot Gris 2022

Ridiculously drinkable Kiwi gris.

A drop for any time of day.

vinomofo-storefront/Design/Badges/Points_2022_artboards_FINAL_95pts
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Brightwater Pinot Gris 2022

$11.90

$25

$142.80 / 12PK

Sold out!

Pinot Gris

Nelson

Brightwater Pinot Gris 2022

$11.90

$25

$142.80 / 12PK

Or 4 payments of $35.70 with our buy now pay later providers.

To learn more, click on any of the providers below.


We've done a lot with Brightwater over the years, so it's going to be sad to say goodbye as they head off for retirement. We're going out with a bang, bringing all the mofo faves back for one last hurrah.

$142.80 / 12PK

Or 4 payments of $35.70 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

Textbook pinot gris from Nelson in the north of New Zealand’s wild South Island. The wine spends three months on lees to build texture, flavour and complexity, delivering that slippery gris style with fresh orchard pear and white peach notes. The aromatics are bang on the money - with jasmine, rosewater and fresh herbs. There’s no way that this could be mistaken for a lighter, leaner pinot grigio style. It’s far too curvy and voluptuous for that, in classic Kiwi gris style.

Awards

95pts Michael Cooper

95pts Michael Cooper

Five Stars Neil Hodgson

Five Stars Neil Hodgson

Tasting Notes

Gingerbread
Peach
Medium-bodied
Bright
Concentrated

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2022

Region

Nelson

Cellaring

2026

Alc. by volume

13%

Closure

Screwcap

Serving temperature

8°C

Bottle volume

Standard 750ml

Blend info

100% pinot gris

Frequently Asked Questions

This Brightwater Pinot Gris represents the fuller, more textural New Zealand style that's worlds apart from crisp Italian Pinot Grigio. The three months on lees creates a voluptuous, medium-bodied wine with complex aromatics of jasmine and rosewater, while Italian versions typically focus on clean, mineral-driven freshness. This curvy Kiwi style bridges the gap between the lean European approach and the richer Alsatian tradition.

Nelson sits at the northern tip of New Zealand's South Island, benefiting from a unique microclimate with high sunshine hours and cool maritime influences. This combination allows Pinot Gris to develop intense fruit flavours while retaining natural acidity. The region's clay and gravel soils contribute to the wine's textural complexity, making it ideal for the lees-aged style that builds the signature 'slippery' mouthfeel this variety is known for.

Lees contact involves leaving the wine on its dead yeast cells after fermentation, which acts like a natural flavour enhancer and texture builder. This process adds creamy mouthfeel, subtle complexity, and helps integrate the fruit flavours with aromatic compounds. For this Pinot Gris, it transforms what could be a simple fruit-forward wine into something with genuine depth and the characteristic 'slippery' texture that defines quality examples of this variety.

Serve this Pinot Gris slightly chilled at 10-12°C to allow its complex aromatics of jasmine and rosewater to shine while maintaining the wine's textural richness. The medium body and orchard fruit flavours make it perfect with roasted chicken, pork dishes, or creamy seafood pasta. Avoid over-chilling as this will mute the wine's aromatic complexity and textural appeal that sets it apart from lighter styles.

Michael Cooper's 95 points and Neil Hodgson's five stars represent recognition from two of New Zealand's most respected wine critics, indicating this is an exceptional example of Kiwi Pinot Gris. These scores suggest the wine successfully balances the variety's inherent richness with regional character and winemaking skill. Such high ratings from local experts often indicate wines that truly capture their terroir while representing excellent value in the premium category.

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