SBS stands for Sauvignon Blanc Semillon, a classic white wine blend that Margaret River has perfected over decades. The sauvignon blanc provides the aromatic intensity and crisp acidity, while semillon contributes texture, weight and that distinctive waxy character that develops beautifully with age. This combination creates wines with more complexity and longevity than either variety would achieve alone, making it Margaret River's signature white wine style.

Serve this SBS well-chilled at 8-10°C to highlight its crisp acidity and vibrant citrus characters. The light-bodied nature means it's perfect as an aperitif or paired with fresh seafood, goat's cheese salads, or Asian cuisine where the lime and passionfruit notes can complement spicy flavours. Pour into a medium-sized white wine glass to concentrate the aromatic qualities while allowing the wine to breathe slightly.

James Halliday's Five Red Star rating represents the pinnacle of Australian winemaking excellence, awarded to fewer than 100 wineries nationwide. This rating indicates Atticus consistently produces wines of outstanding quality across their range, with exceptional vineyard management, winemaking expertise, and a track record of wines scoring 95+ points. The 90-point rating on this SBS demonstrates their ability to craft premium wines even in their more accessible offerings.

This 2025 SBS is designed for immediate enjoyment while the vibrant fruit flavours are at their peak freshness. However, the semillon component means it has excellent cellaring potential for 3-5 years, during which the waxy texture will develop further and the citrus notes will evolve into more complex honeyed characters. The wine's focused structure and crisp acidity provide the backbone needed for graceful ageing if you choose to wait.

The tropical fruit notes and herbaceous qualities make this wine exceptional with fresh oysters, ceviche, or grilled prawns where the lime echoes the wine's citrus profile. The passionfruit character pairs beautifully with Vietnamese or Thai dishes, particularly those with fresh herbs like coriander and mint. For cheese, try it with fresh goat's cheese or young feta, where the wine's acidity cuts through the richness while the fruit flavours provide a lovely contrast.