Atticus The Finch Collection SBS 2025

SBS stands for Sauvignon Blanc Semillon, a classic Australian white wine blend that originated in Margaret River. The sauvignon blanc provides the aromatic intensity and zesty acidity, while semillon contributes texture, body and that distinctive waxy quality that develops beautifully with age. This combination creates a wine that's more complex than either variety alone, offering immediate drinking pleasure while having the structure to evolve over several years.

Margaret River's Mediterranean climate with its warm, dry summers and cool ocean breezes creates ideal conditions for both sauvignon blanc and semillon. The maritime influence helps retain the crisp acidity that makes this wine so refreshing, while the consistent warmth allows for full flavour development. This terroir is why Margaret River SBS blends are considered among Australia's finest white wine expressions, balancing intensity with elegance.

The wine's lime and passionfruit flavours with crisp acidity make it perfect for seafood, particularly oysters, prawns, or grilled fish with herbs. The subtle herbaceous notes complement Asian cuisines beautifully, especially Thai salads or Vietnamese dishes with fresh herbs. Its light body and refreshing character also pairs wonderfully with goat's cheese, fresh salads, or simply enjoyed as an aperitif on warm days.

James Halliday's Five Red Star rating represents the pinnacle of Australian winemaking excellence, awarded to fewer than 100 wineries nationwide. This rating indicates Atticus consistently produces wines of outstanding quality across their range, with exceptional vineyard management and winemaking expertise. The 90-point score for this SBS demonstrates their ability to craft wines that showcase both varietal character and regional terroir at the highest level.

While this SBS is designed for immediate enjoyment with its fresh, vibrant character, the semillon component gives it excellent ageing potential. Drink it young to enjoy the bright citrus and tropical fruit flavours, or cellar it for 3-5 years to develop more complex honeyed and nutty characteristics. The waxy texture from semillon will become more pronounced with time, creating a richer, more sophisticated wine while maintaining its essential freshness.