Unwrapped: Lambrook 'Spark' Sparkling 2025

This Pinot Noir-based sparkling rosé offers significantly more body and substance than standard aperitif fizz, creating a luxurious mouthfeel without heaviness. The creamy texture and medium-bodied palate weight distinguish it from lighter traditional method sparklings, while the red currant and apple flavours provide complexity that goes beyond simple refreshment into genuine character territory.

Adelaide Hills' cool climate and elevated vineyards create ideal conditions for retaining the natural acidity essential in sparkling wine production. The region's temperature variations allow Pinot Noir grapes to develop complex flavours while maintaining the zippy acidity that keeps this sparkling lively and balanced, explaining why boutique producers like Lambrook choose this area for their premium bubbles.

Serve well-chilled at 6-8°C to highlight the creamy texture and bright acidity balance. The medium body and substantial character make it versatile enough to pair with both elegant canapés and casual toasties, while the red currant and rhubarb tang complement everything from soft cheeses to salmon dishes, making it perfect for both sophisticated gatherings and relaxed celebrations.

Small batch production allows Lambrook to maintain meticulous control over every aspect of winemaking, from grape selection to fermentation timing. This hands-on approach typically results in more distinctive character and quality consistency, as the winemaker can make precise adjustments throughout the process rather than managing large industrial volumes where individual attention becomes impossible.

While this 2025 sparkling is crafted for immediate enjoyment to showcase its fresh red apple brightness and zippy acidity, quality sparkling wines can develop additional complexity over 2-3 years. The creamy texture and medium body suggest it has the structure to age gracefully, though the vibrant fruit flavours and lively character are at their peak now.