Sparkling Shiraz NV – Black Market Deal #51543

Sparkling shiraz undergoes a secondary fermentation process that creates natural carbonation, transforming the traditional McLaren Vale shiraz into an effervescent celebration wine. The bubbles enhance the wine's blackcurrant and spice flavours while maintaining the medium-bodied structure, creating a unique drinking experience that's both festive and food-friendly. This style originated in Australia and remains one of our most distinctive wine contributions to the world.

This sparkling shiraz bridges the gap between red wine lovers and those who prefer lighter, celebratory styles, making it ideal for mixed company. Its medium body and complex flavour profile of blackcurrant, boiled lollies, and spice appeals to diverse palates, while the festive bubbles create an instant party atmosphere. The wine's versatility with food means it pairs beautifully with everything from roast meats to desserts, eliminating the guesswork of wine selection.

A 95-point rating from Wine Orbit indicates exceptional quality, placing this wine in the top tier of Australian sparkling reds. Combined with a Gold Medal recognition, these accolades reflect the wine's outstanding balance, complexity, and craftsmanship. Such high scores are particularly impressive for a non-vintage wine, suggesting consistent excellence across multiple vintages and exceptional value for money.

Serve this sparkling shiraz slightly chilled at 12-14°C to enhance its refreshing qualities while preserving the rich fruit flavours. Store bottles on their side in a cool, dark place to keep the cork moist and maintain the wine's effervescence. Unlike traditional reds, this wine is best enjoyed within 2-3 years of purchase to capture its vibrant fruit character and lively bubbles at their peak.

The wine's blackcurrant and spice notes make it exceptional with roasted meats, particularly lamb and beef, while the bubbles cut through rich gravies and sauces beautifully. Its boiled lolly sweetness also pairs surprisingly well with chocolate desserts and berry-based puddings. The medium body and effervescence make it versatile enough for cheese platters, barbecued meats, or even spicy Asian cuisine where the bubbles help cleanse the palate.