Sparkling Rosé 2022 – Black Market Deal #46956

This is a sparkling rosé, which means it undergoes a secondary fermentation to create those delightful bubbles, unlike still rosé wines. The carbonation enhances the fruit flavours and adds a celebratory element, making it perfect for toasts and special occasions. The bubbles also provide a refreshing effervescence that lifts the grapefruit and strawberry notes, creating a more dynamic drinking experience than its still counterpart.

Langhorne Creek is one of South Australia's most respected cool-climate regions, known for producing elegant sparkling wines with excellent natural acidity. The region's proximity to Lake Alexandrina creates cooling breezes that help preserve the delicate fruit flavours essential for quality sparkling production. This terroir contributes to the wine's balanced structure and the vibrant grapefruit and cherry notes that make it so appealing.

Receiving 94 points from both Wine Showcase Magazine and Winestate Magazine indicates this is an exceptional sparkling rosé that punches well above its weight class. These scores place it in the 'outstanding' category, suggesting remarkable complexity, balance, and craftsmanship. The Gold Medal from Wine Showcase Magazine further confirms this wine represents outstanding value and quality in the competitive sparkling wine market.

Serve this sparkling rosé well-chilled at 6-8°C in flute or tulip-shaped glasses to preserve the bubbles and concentrate the aromatics. The medium-bodied nature means it can handle slightly warmer serving temperatures than lighter sparklings, which will help showcase the richer red cherry and peach notes. Chill the bottle for at least 3 hours before serving, and open gently to maintain maximum effervescence.

The combination of strawberry, apple, and creamy textures makes this wine incredibly food-friendly, particularly with seafood, soft cheeses, and berry-based desserts. The bubbles and natural acidity cut through rich foods like salmon or creamy pasta dishes, while the fruit-forward profile complements Asian cuisine with sweet and sour elements. It's also delightful as an aperitif, where the grapefruit and white strawberry notes can shine without food competition.