This is the kind of sparkling that stops you in your tracks. Seriously complex and seductively layered. Baked apple, lemon peel, savoury pastry and that classic toasty, yeasty lift set the tone from the outset. Then it goes up a gear: rich, luscious and persistent, with a creamy, mouth-filling texture and a finish that, mercifully, lingers on the palate for minutes. It's all about opulence, but with finesse. We’ve been chasing this wine for years for a reason. It’s a tiny-production, méthode traditionnelle sparkling from a top-tier Mornington Peninsula producer. This is boutique Aussie fizz at its best: bready, elegant, and impossibly fresh. Drink now or cellar confidently through to 2028.