Masottina R.D.O. Levante Extra Dry Prosecco Superiore DOCG 2023

This Masottina Prosecco earned its prestigious Wine Spectator Top 100 placement through exceptional quality that sets it apart from typical proseccos. The DOCG classification represents the highest tier of Italian wine quality, requiring strict adherence to traditional methods and terroir expression. The combination of Conegliano Valdobbiadene's unique microclimate, careful vineyard management, and Masottina's winemaking expertise creates a sparkling wine with remarkable complexity and finesse that impressed international critics.

The sun-soaked hills of Conegliano Valdobbiadene create a distinctive microclimate that's essential to this Prosecco's quality. The region's steep slopes provide excellent drainage while the varied soil composition imparts the wine's notable minerality. This UNESCO World Heritage site's unique geography allows for optimal ripening of Glera grapes, resulting in the vibrant citrus notes and crisp acidity that define superior Prosecco Superiore DOCG wines.

Extra Dry Prosecco contains 12-17 grams of residual sugar per litre, making it slightly sweeter than Brut but drier than Dry styles. This sweetness level perfectly balances the wine's natural acidity and enhances its fruit-forward character, particularly the green apple and citrus notes. Extra Dry is often considered the most food-friendly Prosecco style, offering enough sweetness to complement spicy cuisines while maintaining the crisp, refreshing quality that makes it an excellent aperitif.

The 2023 vintage benefited from ideal growing conditions in the Veneto region, with a balanced combination of warm, sunny days and cool nights that preserved the grapes' natural acidity. Recent vintages like 2023 showcase the evolution of Prosecco winemaking, where producers like Masottina have refined their techniques to capture maximum freshness and aromatics. The wine's vibrant lemon zest and white blossom notes reflect the pristine fruit quality achieved in this vintage year.

Serve this Prosecco well-chilled at 6-8°C in flute or tulip glasses to preserve its delicate bubbles and concentrate the aromatic profile. The wine's light body and crisp minerality make it exceptional with seafood, particularly oysters, sushi, or grilled prawns, while its citrus notes complement soft cheeses and herb-crusted dishes. The Extra Dry style also pairs beautifully with Asian cuisine, where its subtle sweetness balances spicy flavours without overwhelming delicate preparations.