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Why do we love this wine?

Looking for a sparkling that has a little extra spice? Like your shiraz to come with a mousse of rich red berry fruits? Well, the wait is over, mofos. A boutique, sparkling shiraz from one of our favourite South Aussie producers has just hit the cellar, and we’re frothing over its bubbles. 

Profile

Black Cherry
Plum
Spice
Full-bodied
Fresh
Bold

With over 70 years of winemaking experience, the Lou Miranda family are a tight-knit, talented bunch who have been chasing the vinous dream ever since their Italian ancestors first arrived in Australia. Focusing their energies on the beauty of Barossa, they’ve managed to craft a dangerously drinkable vino fit for every occasion. Aperitif? We’re in! Cheese board? Match made in wine heaven. Saturday night in? Perfect. Full-bodied, bold and pumped with black cherry and plum, this bottle of bubbles is dressed to impress. 

Awards

Wine Showcase
Halliday 5 Star Winery
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
South Australia
Vintage
NV
Cellaring
2020
Preservatives
Alcohol by Vol.
13.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
Serving Temp.
8.0°C

Producer

Lou Miranda Estate

Region

South Australia
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Hard Cheese
Light Desserts
Light Pasta
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Anytime, anyplace, anywhere
Bestie catch ups
Ladies night
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