Champagne Laurent Godard Mannaz Brut NV
- Rich, complex
Laurent Godard speaks of his family as a clan. His great-grandparents met by chance, fell in love and bought a small plot of land in 1920. This was planted to vines shortly thereafter with the family’s vineyard holdings expanding slightly with each subsequent generation. Laurent himself took over the vineyards in the 1980s and has been focused on producing exceptional Champagne since then.
Mannaz is an homage to his clan and serves as their house cuvée. It is a blend of 34% pinot meunier, 24% chardonnay and 20% pinot noir. About a fifth of the blend is drawn from reserve wines to keep the house style consistent every year. This is a fuller style of brut with baked apples, figs and honey on the nose. The savoury backbone lends well to pairing with earthy dishes such as mushrooms and duck.
Full price $90.00 from the producer.
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- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 34% Pinot Meunier 24% Chardonnay 20% Pinot Noir
- Serving Temp.
Champagne is not generic sparkling wine, it's a region. There I said it. Get it right people. The reason the French get their lingerie in a twizzle when we call Trilogy 'Champoyne' is the history, the money and the angst that have all gone into making Champagne what it is today: a bureaucratic, strictly controlled, marketing-driven behemoth, that still manages to pump out some of the world's finest and most consistent wines. Adding bubbles to wine was a masterstroke of genius, and makes wine from marginal regions not only palatable, but unique and eminently desirable. But it's the way the grapes are grown, the land they're grown in, and the way the bubbles are generated that makes traditional method sparkling (which all Champagne is) special. There will always be alternatives, but none have the history and marketing power of the luxury Champagne powerhouses. You're not buying wine; you're buying a brand name. And that's ok.