Blanc de Blancs NV – Black Market Deal #51949

This wine uses three different chardonnay clones, which creates exceptional complexity and depth compared to single-clone sparklings. The combination delivers both bright sherbet and citrus notes alongside a distinctive nougat savouriness - a hallmark of premium Australian sparkling winemaking. This multi-clone approach allows winemakers to balance acidity, texture, and flavour development, resulting in a more sophisticated and food-friendly wine.

The 'Black Market Deal' designation suggests this is a special release or limited allocation wine offered at exceptional value. NV stands for 'Non-Vintage', meaning it's a blend of wines from multiple years rather than a single harvest. This blending technique allows producers to maintain consistent house style and quality, while often providing better value than vintage-dated sparklings.

Serve well-chilled at 6-8°C in flute or tulip glasses to preserve the bubbles and concentrate the aromatics. The wine's medium body and savoury nougat character make it exceptionally versatile - it pairs beautifully with oysters and cheese as mentioned, but also works with creamy pasta dishes, fried foods, and even spicy Asian cuisine. The citrus brightness cuts through rich foods while the brioche notes complement creamy textures.

With 95 points from Melbourne International Wine Competition and 94 points from Wine Showcase Magazine, this sparkling ranks among Australia's finest. These scores indicate exceptional winemaking technique, particularly impressive given it's a non-vintage wine competing against premium vintage releases. The multiple gold medals and five-star ratings across different judging panels confirm consistent excellence and broad appeal among wine professionals.

The brioche notes come from extended lees contact during production, creating a creamy, yeasty complexity that pairs wonderfully with soft cheeses like brie or camembert. The peach and citrus elements make it excellent with seafood - try it with salmon, prawns, or sushi. The wine's savoury nougat character also complements charcuterie boards, while its crisp acidity cuts through rich dishes like lobster thermidor or chicken in cream sauce.