Rumia Rosé 2022

Unlike the pale, delicate Provence rosés made from Grenache and Cinsault, this Tuscan rosé uses the bold combination of Merlot and Sangiovese - the same grapes found in prestigious SuperTuscan reds. This creates a more structured, fruit-forward profile with greater depth and personality. The Sangiovese contributes the bright acidity and cherry notes that Tuscany is famous for, while Merlot adds richness and body that you won't find in lighter French rosés.

Serve chilled at 8-10°C to highlight its refreshing qualities while maintaining the wine's structure and complexity. The dry, fruit-forward profile makes it incredibly versatile - pair with charcuterie and aged cheeses to complement the Tuscan heritage, or try with grilled seafood and Mediterranean dishes. The wine's light body and crisp acidity also make it excellent with spicy Asian cuisine, where the Merlot's juiciness can balance heat while the Sangiovese's brightness cuts through rich sauces.

Luca Maroni is one of Italy's most respected wine critics, known for his rigorous tasting methodology and focus on technical excellence. A 99-point score represents near-perfect winemaking, indicating exceptional balance, purity of fruit expression, and flawless execution. Maroni particularly values wines that showcase their terroir authentically, so this score suggests the Rumia Rosé perfectly captures the essence of Tuscan winemaking while delivering outstanding drinking pleasure.

As a 2022 vintage, this rosé is designed for immediate enjoyment and should be consumed within 2-3 years of release to appreciate its fresh, vibrant character. While the Merlot and Sangiovese blend provides more structure than typical rosés, the wine's appeal lies in its bright fruit flavours and crisp acidity that will diminish over time. The creamy texture and spice notes are at their peak now, making it perfect for current consumption rather than cellaring.

This blend creates a fascinating interplay between international and indigenous Italian varieties. Sangiovese, Tuscany's noble grape, provides the wine's backbone with its characteristic bright acidity, cherry fruit, and mineral undertones that reflect the region's terroir. Merlot contributes its signature plush texture and deeper fruit flavours, adding weight and richness that transforms what could be a simple rosé into something more complex and satisfying, bridging the gap between refreshing summer wine and serious drinking.