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Domaine du Vallon Coste Ferre Provence Rosé 2023
Domaine du Vallon Coste Ferre Provence Rosé 2023

Your summer just got a whole lot fancier

Add a bit of class to your tumbler glass

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Domaine du Vallon Coste Ferre Provence Rosé 2023

$23.50

$42

$141 / 6PK

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Rosé

Provence

Domaine du Vallon Coste Ferre Provence Rosé 2023

$23.50

$42

$141 / 6PK

Or 4 payments of $35.25 with our buy now pay later providers.

To learn more, click on any of the providers below.


They really do it differently in Provence. Zesty, crisp and dry but not lacking in fruit or depth. There's a certain creaminess and palate weight to this wine that is met perfectly by its freshness. Get it into the fridge and into glass ASAP.

$141 / 6PK

Or 4 payments of $35.25 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

It's no secret, we love French rosé. It's crisp, fresh, fun and light but it's also creamy and textured and a little spicy. This is a wine that gives just that little bit extra in comparison to other rosés, a wine that a real wine connoisseur would find plenty to think about here; citrusy and bright with hints of peach, watermelon and fresh strawberries and a lovely hint of roundness on the palate too. If you don't feel like thinking too deeply about it though, there can be only one word used to describe this wine. Yummy!

Awards

4.0 Vivino (All Vintages)

4.0 Vivino (All Vintages)

Staff Pick

Staff Pick

French Import

French Import

Tasting Notes

Cherry
Strawberry
Yoghurt
Light-bodied
Bright
Ethereal

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2023

Region

Provence

Cellaring

2027

Preservatives

None

Alc. by volume

13%

Closure

Cork

Bottle volume

Standard 750ml

Frequently Asked Questions

This Domaine du Vallon rosé offers more complexity than typical rosés, combining the classic Provence characteristics of crispness and freshness with added creaminess and texture. The wine showcases the traditional saignée method used in Provence, where the juice has brief contact with red grape skins, creating that signature pale salmon colour and subtle spice notes that distinguish French rosés from their New World counterparts.

Provence's Mediterranean climate and limestone-rich soils create ideal conditions for producing elegant, mineral-driven rosés with perfect acidity balance. The region's centuries-old winemaking traditions, particularly the gentle pressing techniques and temperature-controlled fermentation, result in wines with remarkable finesse and food-pairing versatility that have set the global benchmark for premium rosé production.

The wine's citrusy brightness and stone fruit notes make it exceptional with Mediterranean cuisine - think grilled seafood, ratatouille, or goat cheese salads. The subtle creaminess and spice hints also complement Asian fusion dishes, particularly those with light chilli heat or coconut elements, while the strawberry and watermelon flavours enhance summer dishes like tomato-based salads or herb-crusted lamb.

Serve well-chilled at 8-10°C to showcase the wine's crisp acidity and fresh fruit character. As a current vintage rosé, it's designed for immediate enjoyment and should be consumed within 18 months of release to capture its vibrant freshness. Store bottles horizontally in a cool, dark place away from temperature fluctuations, and once opened, refrigerate and consume within 2-3 days.

A 4.0 Vivino rating represents the top tier of rosé wines, indicating consistent excellence across multiple tastings by wine enthusiasts worldwide. This score suggests the wine successfully balances accessibility with complexity, appealing to both casual drinkers and serious wine lovers. Combined with its Staff Pick designation, it indicates exceptional value and quality within its price category.

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