Château La Gordonne Les Gravieres Rosé

This Château La Gordonne rosé showcases the classic Provence style with its pale pink colour and bone-dry profile, but stands apart with its surprising richness on the finish. Unlike many lighter rosés that can feel thin, this wine offers more body and complexity while maintaining the region's signature elegance. The combination of red fruit intensity with citrus brightness creates a perfect balance that's both refreshing and satisfying.

NV stands for 'Non-Vintage', meaning this rosé is a blend of wines from multiple years rather than a single harvest. For Provence rosé, this approach often produces more consistent flavour profiles and allows winemakers to craft their ideal style each year. The 90-point ratings for both 'Dangerous Value' and 'Killer Vintage' suggest this blending technique has created an exceptional wine that delivers premium quality at an accessible price point.

The wine's fresh strawberry and citrus notes make it brilliant with seafood - think grilled prawns, salmon, or Mediterranean fish dishes. Its light body and crisp acidity also complement charcuterie, goat cheese, and herb-crusted chicken beautifully. The touch of richness on the finish means it can handle slightly heartier fare than typical summer rosés, making it versatile for both casual nibbles and proper meals.

Serve this rosé well-chilled at 6-8°C in an ice bucket to maintain its refreshing character and enhance the citrus brightness. Unlike red wines, rosé is best consumed within 1-2 years of purchase to preserve its fresh fruit flavours and vibrant acidity. Store bottles on their side in a cool, dark place, and once opened, it will stay fresh in the fridge for 3-4 days with a proper stopper.

The 'fresh, juicy' style indicates this rosé has bright acidity that makes your mouth water, combined with ripe fruit flavours that give immediate pleasure. Fresh refers to the wine's crisp, clean finish and lively character, while juicy describes the succulent strawberry and red fruit flavours that burst on the palate. This style is designed for immediate enjoyment rather than cellaring, prioritising drinkability and food-friendly versatility.