This rosé is crafted from 80-year-old grenache bush vines in Clare Valley, which produce incredibly concentrated fruit with exceptional depth. The ancient vines have deep root systems that access unique mineral profiles, creating complexity rarely found in younger vineyard rosés. The winemaker's use of lees stirring and neutral oak adds textural creaminess that elevates it beyond typical crisp rosés, making it perfect for food pairing rather than just casual sipping.

Clare Valley's continental climate and diverse soil types create ideal conditions for grenache, particularly the old bush vines used in this rosé. The region's warm days and cool nights preserve the delicate aromatics while maintaining natural acidity, essential for quality rosé production. The valley's reputation for structured, age-worthy wines extends to their rosés, which often display more complexity and longevity than coastal alternatives.

Serve chilled at 8-10°C to highlight its crisp acidity and delicate aromatics. The textural creaminess from lees stirring makes it exceptional with seafood, particularly grilled prawns or salmon, while the saline structure complements oysters beautifully. Its light body and fresh fruit flavours also pair wonderfully with Mediterranean dishes, soft cheeses, or summer salads with stone fruits.

Lees stirring involves regularly mixing the wine with dead yeast cells that remain after fermentation, a technique more commonly associated with premium white wines. This process adds subtle creaminess and complexity to the texture without compromising the wine's fresh character. In rosé, this technique is relatively uncommon but creates a more sophisticated mouthfeel that bridges the gap between simple summer sippers and serious food wines.

While most rosés are designed for immediate consumption, this wine's structure from old vine fruit, neutral oak treatment, and lees contact suggests it could develop beautifully over 2-3 years. The saline minerality and natural acidity will help preserve its freshness, while the textural elements may integrate further with time. However, its vibrant fruit expression is at its peak now, so drinking within the next 18 months will showcase its intended bright, refreshing character.