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Wynns John Riddoch Cabernet Sauvignon 2019 (3pk)
Wynns John Riddoch Cabernet Sauvignon 2019 (3pk)

The Holy Grail of Australian cabernet

and it's actually available!

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Wynns John Riddoch Cabernet Sauvignon 2019 (3pk)

$90

$150

$270 / 3PK

Sold out!

Cabernet Sauvignon

Coonawarra

Wynns John Riddoch Cabernet Sauvignon 2019 (3pk)

$90

$150

$270 / 3PK

Or 4 payments of $67.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


This isn't just any cabernet. This is the John Riddoch. Australia's most revered flagship wine, made only in exceptional years from less than 1% of Wynns' finest terra rossa fruit. Since 1982, this wine has defined what premium Australian cabernet should be. And the 2019 might just be the best vintage yet - 97/98pts across the board.

$270 / 3PK

Or 4 payments of $67.50 with our buy now pay later providers.

To learn more, click on any of the providers below.


Don't worry, try one of these

Why do we love this wine?

So what makes 2019 so special? Perfect vintage conditions created a "brightly lit" John Riddoch that flows with elegant restraint. The lifted nose has a gorgeous violet perfume, bright red and dark cherries, with brooding undertones of chestnut and bitter dark chocolate. The palate delivers vivid red and black forest berries in a classical full-bodied frame, extending with great persistence to a long finish marked by sandalwood and finely detailed tannins. The critics are unanimous: 98pts Halliday. 98pts Winsor Dobbin. 97pts Robert Parker, Wine Advocate. 97pts Andrew Caillard MW. Campbell Mattinson calls it "stellar" and "everything you could hope for in a cabernet." Erin Larkin declares it "truly sublime." - you get the idea. This is the real deal. Ready to drink now but built to age gracefully until 2040 or so. Whether you're opening it for life's biggest celebrations or laying it down for future generations, this is Australian wine history in a bottle.

Awards

98pts James Halliday, The Australian

98pts James Halliday, The Australian

98pts Winsor Dibbon

98pts Winsor Dibbon

97pts Erin larkin, Robert Parker Wine Advocate

97pts Erin larkin, Robert Parker Wine Advocate

97pts Andrew Caillard MW, The Vintage Journal

97pts Andrew Caillard MW, The Vintage Journal

97pts Stuart Know, The Real Review

97pts Stuart Know, The Real Review

4.2 Vivino

4.2 Vivino

Iconic Producer

Iconic Producer

Tasting Notes

Blackberry
Chocolate
Vanilla
Full-bodied
Velvety
Refined

Wine nerd stuff

It's cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Vintage

2019

Region

Coonawarra

Cellaring

2042

Closure

Screwcap

Bottle volume

Standard 750ml

Frequently Asked Questions

The 2019 vintage benefited from perfect growing conditions that created what critics describe as a 'brightly lit' expression of this iconic wine. These ideal conditions allowed the Cabernet Sauvignon grapes to develop exceptional concentration while maintaining elegant restraint, resulting in a wine that perfectly balances power with finesse. The vintage's success is reflected in the unanimous critical acclaim, with multiple 97-98 point scores from Australia's most respected wine critics.

Coonawarra's famous terra rossa soil - a thin layer of red clay over limestone - provides exceptional drainage and mineral complexity that Cabernet Sauvignon thrives in. The region's cool climate allows for extended ripening periods, developing intense flavours while preserving natural acidity and elegant tannin structure. This unique terroir combination is why Coonawarra consistently produces some of Australia's most age-worthy and structured Cabernet Sauvignons, with John Riddoch being the flagship example.

While drinking beautifully now, this wine is built for the long haul and will continue developing until around 2040. The first 5-7 years will see the wine's youthful fruit intensity gradually integrate with its oak and tannin structure, while the following decade will reveal more complex tertiary flavours like leather, tobacco, and earthy notes. For those seeking peak complexity, the sweet spot is likely 2028-2035, though personal preference for fruit-forward versus developed styles will influence your ideal drinking window.

The wine's rich blackberry and chocolate notes, combined with its full-bodied structure and fine tannins, make it perfect for premium red meats like aged beef, lamb, or venison. The sandalwood finish and elegant restraint also pair beautifully with hard aged cheeses or dark chocolate desserts. Consider dishes with earthy elements like mushrooms or herbs that echo the wine's complex undertones, and don't shy away from bold flavours - this wine has the structure to stand up to rich, intensely flavoured cuisine.

A 3-pack allows you to experience this exceptional vintage across different stages of its evolution - perhaps one bottle now to appreciate its youthful vibrancy, one in 5-7 years for mid-term development, and one for long-term cellaring to witness its full potential. Given the wine's critical acclaim and limited production nature of John Riddoch, having multiple bottles also provides insurance against cork variation and ensures you won't miss out on this stellar vintage as it becomes increasingly rare in the market.

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