While many Barossa Shiraz wines can be overpowering or jammy, this 1846 Shiraz strikes a sophisticated balance between power and elegance. The hands-off winemaking approach allows the heritage vines to express their natural character, resulting in a wine that's bold without being blousy. This represents the modern evolution of Barossa winemaking, where restraint and finesse are valued alongside the region's traditional richness and warmth.

The '1846' name likely references the historical significance of this date in the Barossa Valley's wine heritage, possibly marking when the first vines were planted in the region or when German settlers established vineyards. This naming convention reflects Welland's commitment to honouring the deep viticultural traditions of the Barossa. Wines with historical references often indicate the producer's respect for old-vine fruit and traditional winemaking methods passed down through generations.

Given its full-bodied structure, silky tannins, and 95-point rating, this 2023 Shiraz has excellent cellaring potential of 10-15 years. The wine's current fruit purity and balanced tannins suggest it will develop greater complexity and tertiary flavours like leather, earth, and dried herbs over time. While delicious now, it should reach its optimal drinking window between 2028-2035, when the primary fruit flavours integrate fully with the oak and tannin structure.

The wine's rich blackberry and cocoa notes, combined with its full body and spice elements, make it perfect for robust dishes like slow-cooked lamb shanks, aged beef steaks, or game meats like venison. The coffee undertones complement dishes with earthy mushrooms or dark chocolate-based sauces. Its silky tannins won't overpower lighter proteins, so it also pairs beautifully with duck breast or even strong aged cheeses like vintage cheddar.

Hands-off winemaking refers to minimal intervention techniques where the winemaker allows natural fermentation processes and avoids excessive manipulation like over-extraction, heavy filtration, or excessive oak treatment. This approach preserves the authentic expression of the vineyard site and vintage conditions, resulting in wines with greater complexity and sense of place. For heritage Barossa vines, this philosophy is particularly important as it allows the old vine character and terroir to shine through without being masked by heavy-handed winemaking techniques.