Rewrapped: Shiraz 2020 – Black Market Deal #48693 - FOMO Deal

This exceptional shiraz showcases the hallmark generosity that McLaren Vale is renowned for, delivering intense chocolate, plum and spice flavours in a full-bodied style. The 98-point rating from Winestate Magazine reflects the wine's perfect balance between power and elegance, typical of premium McLaren Vale terroir. Small production volumes from a boutique producer ensure meticulous attention to detail in both vineyard and winery practices.

The 2020 vintage in McLaren Vale was marked by ideal ripening conditions that allowed shiraz grapes to develop concentrated flavours while maintaining natural acidity. This vintage timing means the wine is currently in its prime drinking window, offering immediate enjoyment while still having potential for short-term cellaring. The combination of vintage conditions and McLaren Vale's Mediterranean climate has produced a wine with exceptional depth and complexity.

The rich chocolate and spice notes make this shiraz perfect for hearty red meat dishes like grilled lamb, beef steaks, or slow-cooked osso buco. The wine's full-bodied structure can stand up to bold flavours and rich sauces, while the plum characteristics complement game meats beautifully. For cheese lovers, pair it with aged cheddar or blue cheese to highlight the wine's complex spice profile.

The 'Black Market Deal' designation reflects the exceptional value proposition of securing a 98-point rated wine for under $20, which is extremely rare in today's market. Boutique producers typically command premium prices due to limited production volumes and quality focus. This pricing represents significant savings compared to similar quality McLaren Vale shiraz from established wineries, making it a genuine collector's opportunity.

Store this bottle in a cool, dark place at around 12-15°C to preserve its complex flavour profile until serving. Serve at 16-18°C to allow the full-bodied character and spice notes to express themselves properly - slightly cooler than room temperature. Consider decanting for 30-60 minutes before serving to enhance the chocolate and plum aromatics, especially given the wine's concentrated, boutique production style.