The Côte du Pouly vineyard sits directly across the Rhône River from the legendary Hermitage appellation and neighbours Jean Louis Chave's famous 'Bachasson' plot, placing it among Saint Joseph's most prestigious sites. This steep, south-facing slope captures optimal sun exposure while benefiting from the unique terroir that has made this stretch of the Northern Rhône world-renowned. The challenging conditions here - where balancing acidity, tannin, and alcohol requires exceptional skill - separate truly great winemakers from the rest.

While both are made from the same grape variety (Syrah in France, Shiraz in Australia), this Northern Rhône expression showcases the cooler climate elegance and mineral precision that defines French Syrah. Unlike the riper, more fruit-forward style typical of Australian Shiraz, this wine emphasises spicy, meaty complexity with floral aromatics and restrained power. The medium-bodied profile demonstrates how terroir and winemaking philosophy can create dramatically different expressions from identical grape varieties.

The exceptional 94-95 point scores from James Suckling, Robert Parker, and Decanter reflect Thomas Farge's mastery in crafting a wine that achieves the rare balance of immediate appeal and long-term ageing potential. Critics particularly value wines that can express their terroir clearly while maintaining harmony between all elements - fruit, acidity, tannin, and alcohol. The combination of prestigious vineyard site, skilled winemaking, and the excellent 2019 vintage created a wine that exemplifies what makes Saint Joseph special.

The wine's savoury, textured profile with black olive and allspice notes makes it ideal for rich, umami-driven dishes like braised lamb shanks, duck confit, or aged beef with mushrooms. The minerally backbone and medium body also complement game meats beautifully, while the spicy characteristics pair wonderfully with herbs like rosemary and thyme. Unlike heavier Rhône reds, this wine's elegance allows it to work with more delicate preparations like herb-crusted rack of lamb.

Thomas Farge has crafted this wine to be both approachable in youth and capable of long ageing, giving you flexibility in when to enjoy it. The 2019 vintage is drinking beautifully now, showing its plush fruit and floral qualities, but the wine's structure suggests it will develop additional complexity over the next 10-15 years. As it matures, expect the primary fruit to integrate further with the savoury and mineral elements, creating the tertiary aromatics that make aged Northern Rhône Syrah so compelling.